Bio yaourt bulgare Starter Culture - naturel, fait maison - pour et de 20 litres

Yogurt country BULGARIA Bulgarian bacillus is an active producer of lactic acid, which in turn has a suppressive effect on pathogens, thus helping the body to fight more against infections. What is unique about the Bulgarian strain that is only in Bulgaria it maintains its qualities in other generations of the same strain, for example, you can use your previous yogurt to prepare your new batch.

BENEFIT DAIRY HOUSE FACTS 1. The total lack of preservatives, stabilizers, flavors, thickeners, dyes, sugar. 2. In preparing yogurt at home you're always on to get a product mainly fresh and alive. 3. Each product is house has a maximum number of live microorganisms and metabolic products.

FEATURES Bulgarian yoghurt Bulgarian yoghurt scenes, the famous fermented milk is a unique product known worldwide. Yogurt contains a substantial amount of metabolically active living cells L. bulgaricus and S. thermophilus. Since ancient times, it was considered a food that sustains the health and longevity of human life. Bulgarian yoghurt usually contains lactic many live bacteria (between 400 million to 1 billion per gram yogurt).